Escoffier Culinary Library at Mac App Store analyse

This culinary library contains a series of 21 different ebooks, covering the various topics taught at the Escoffier Online International Culinary Academy, the world’s first 100% online culinary school. Each ebook can be purchased individually, or the entire library can be purchased as a single booklet giving you a 20% discount. The library also comes preloaded with a free recipe book (29 recipes) created by industry professionals with years of experience. ************************ What’s Included: Free recipe book (29 recipes) – created by industry professional chefs. Book Titles: •Auguste Escoffier and Professionalism •Chef’s Knife Skills and Classic Cuts •Classic Cooking Methods •The Professional Kitchen •World Flavors: Salts, Spices and Herbs •Egg, Dairy and Cheese •Sandwiches: Hot, Sub and Club •Fruits and Vegetables •Grains, Legumes and Potatoes •Stocks and Mother Sauces •Traditional Regional Soups •Salads: Green and Composed •Poultry: Cutting and Cooking •Introduction to Meat: Beef •Pork: Braise and Roast •Lamb: Grill and Broil •Health and Wellness and Specialized Diets •Fish: Poach and Sauté •Shellfish: Bake and Broil •Recipe Conversion •Life Skills and Career Development ************************ About the Escoffier Online International Culinary Academy The Escoffier Online International Culinary Academy is the world’s first 100% online culinary school allowing students to progress through a dynamic Culinary Fundamentals program at his / her own pace via highly a highly interactive, social platform. Programs are rich in culinary content and include ebooks, videos, interactive multimedia, and live streaming video sessions. In addition, each student is assigned a chef mentor to monitor student academic progress and answer any questions the student has along the way. For more information visit http://www.escoffieronline.com or call us at 1-866-798-7890