Lebanese Traditional Recipes at Mac App Store analyse

This application represents more than 160 recipes that reflect the rich historical and culinary Lebanese Mediterranean traditions (Traditional Lebanese Kitchen). It is a window on a world still to be discovered inside and outside Lebanon. The main Lebanese traditional foods as mentioned in this application are: BEVERAGES, SYRUPS, SPIRITS, DISTILLATES AND VINEGAR Arak Muthallath, Bitter Orange, Blossom Water, Bitter Orange, Syrup Grape, Vinegar, Home Made Apple Vinegar, Medicinal Plants Water, Mulberry Syrup, Pomegranate Syrup, Rose Water, Rose Water Syrup CEREALS AND BREADS Bread, Arabic or Pita, Burgul, Crispy Inflated Bread (Kaake), Freekeh or Freek , Millet Smid (Crunchy Bread), Saj or Markouk Bread, Tannour Bread CULINARY SPECIALITIES Bread With Milk Kaak el Aid, Marzipan, Moghrabieh, Msisse, Mwarraa COOKING RECIPES Entrees: Pickled wild thyme salad Tabbouleh (parsley, mint, tomatoes, onion and burgul salad Fattouch Salatet farfaheen w rocca bil kishk Bou mleh or fattouch bizaatar Artichoke salad (salatet ardi shawkeh) Batenjan el raheb Batenjan mtabbal Batenjan makli (fried eggplants) Balila (Plain cooked chickpeas) Hummos bi tahini Lakteen bi tahini Foul mzayyat Shankleesh salad Labne cucumber dip Batata harra Fried or grilled white cheese Desserts: Elbeh Zalabieh Maakaroun zallit Khabeesat um ali (pudding with walnuts) Aoumat bil laban (Sweet fried balls of yougurt dough) Mujammara (Rice with milk in the oven Muhallabiya (Milk pudding) Sayneyet Dura (Whole corn flour cookies) Kheshaf (Dried fruits with syrup) Halawe Lwahieh (Carob or grape molasses plated cookies) Katayef bil Kareecheh (Oriental Pancakes stuffed with Ricotta- like cheese and syrup Main Dishes: Kammouneh Kibbet Banadoura or Kammounet banadoura Kibbet batata or kammounet batata Kibbet adass (cooked broken lentils with burgul, cumin and herbs Mahrous mash (Cooked mung beans with burgul, cumin and herbs) Mousakaa (Cold aubergines in tomato sauce) Masbahet el daraweech Frike bil khodar (Frike with vegetables) Moutabbal loubia msallat (Seasoned black-eyed peas) Seasoned Lentils Ful Mudammas (Seasoned fava beans) Burgul bil banadoura (Coarse burgul in tomato sauce) Mujaddara (cooked lentils with rice puree) Mudardara (cooked lentils in coarse burgul) Rishta bil adass (pasta with lentils) Macaroni in kishek (pasta in kishek) Ammicheh (burgul in kishek with grilled onions) Saff (Burgul Vegetarian Salad) Makhlouta (mixed legumes with processed meat and coarse burgul) Grape leaves stuffed with chickpeas and kawarma Shawarma Falafel Beverages: Ayran (yogurt drink Limonade Laban bi khiar (yogurt with cucumber and dry mint powder Blileh (soaked fine burgul in yogurt) Café Blanc (Orange blossom water hot drink) Sahlab (saleb-flavored hot drink) Shrabat (Summer Refreshments) Grape molasses drink Breads: Basic bread dough Man’oushi (thyme paste on bread) Man’oushi khodra (vegetables on bread) Man’oushi kishk (kishek spread on bread) Man’oushi jebneh (White Cheese on bread) Lahm bi ‘aajeen (meat pie) Fatayer (Stuffed Bread triangles):basic dough Bread triangles stuffed with fresh oregano (Fatayer zaatar akhdar) Bread triangles stuffed with purslane (fatayer farfaheen Bread triangles stuffed with spinach (fatayer sbanekh Bread triangles stuffed with meat (fatayer bi lahmi)and with kishek (fatayer kishek Bread semi-circles stuffed with kawarma (Fatayer kawarma) PRODUCTS OF ANIMAL ORIGIN Baladi Cheese, Fermented Cheese, Ambrees or Serdaleh, Honey, Kareecheh, Keshek, Laban, Labneh (Strained Yogurt), Labneh Balls in Olive Oil, Shankleech, Stuffed Fresh Keshek PRODUCTS OF PLANT ORIGIN And Other