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Version
1.0.3
Size
191.23 Mb
Updated
9 years ago
Released
13 Dec 2012
Screenshots
Description
A single subject cookbook by best-selling, award-winning author, Michael Ruhlman, on schmaltz, rendered chicken fat flavored with onion. Includes 20 fabulous recipes featuring this underused fat, both traditional Jewish preparations such as matzo ball soup, kishke, and kreplach dumplings, and contemporary recipes such as vichyssoise, chicken confit, and savory brioche. The Book of Schmaltz also includes, four-color photography, both finished dishes and process shots, by the photographer Donna Turner Ruhlman illustrating the dishes. Ruhlman also dishes on the history of schmaltz, how to make your own schmaltz and includes several recipes for different chicken stocks. Ruhlman is the author of twenty books, the cooking apps Ratio and Bread Baking Basics, and the author of the popular blog Ruhlman.com: Translating the Chefs Craft For All Kitchens.
Estimates
Availability
Devices
iPad2Wifi
iPad23G
iPadThirdGen
iPadThirdGen4G
iPadFourthGen
iPadFourthGen4G
iPadMini
iPadMini4G
iPadAir
iPadAirCellular
iPadMiniRetina
iPadMiniRetinaCellular
iPadAir2
iPadAir2Cellular
iPadMini3
iPadMini3Cellular
iPadMini4
iPadMini4Cellular
iPadPro
iPadProCellular
iPadPro97
iPadPro97Cellular
iPad611
iPad612
iPad71
iPad72
iPad73
iPad74
Pricing by country
| Country | Price |
|---|---|
| Canada | 10.99 CAD |
| China | 50 CNY |
| France | 8.99 EUR |
| Germany | 8.99 EUR |
| Italy | 8.99 EUR |
| Netherlands | 8.99 EUR |
| Portugal | 8.99 EUR |
| Spain | 8.99 EUR |
| Poland | 8.99 EUR |
| UK | 7.99 GBP |
| India | 600 INR |
| Japan | 960 JPY |
| Poland | 37.99 PLN |
| Russia | 599 RUB |
| Turkey | 27.99 TRY |
| USA | 7.99 USD |
| Korea, Republic Of | 8.79 USD |
