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Version
1.0
Size
24.2 Mb
Updated
9 years ago
Released
27 Sep 2013
Screenshots
Description
Owner Felix Piedras figured out how to please customers with Vizcaya Restaurante & Tapas Bar in Carrollwood. Using his culinary expertise mixed with the flavors of his heritage in Spain and the Basque region (and their Mediterranean and Middle Eastern influences), Vizcaya presents a variety of dishes Piedras has experimented with and perfected.
From authentic tapas (or small plates) like Rabo de Toro (oxtail), Croquetas (stuffed with ham or codfish and cheese and fried) and Albondigas (meatballs), to large plates like Paella (with seafood, chicken and chorizo or vegetables), Zarzuela de Mariscos (lobster, shrimp, scallops, clams and mussels in lobster sauce) and Puntas de Solomillo con Cebolla Dulce (tenderloin tips with roasted Vidalia onions and red peppers in cheese sauce).
-View our delicious food menu.
-Receive exclusive emails coupons,news & offers.
-Email us photos to appear inside our social site.
-Make Reservation from right from the phone.
-Schedule catering.
Estimates
Availability
Devices
iPhone3GS
iPadWifi
iPad3G
iPhone4
iPodTouchThirdGen
iPodTouchFourthGen
iPad2Wifi
iPad23G
iPhone4S
iPadThirdGen
iPadThirdGen4G
iPhone5
iPodTouchFifthGen
iPadFourthGen
iPadFourthGen4G
iPadMini
iPadMini4G
iPhone5c
iPhone5s
iPadAir
iPadAirCellular
iPadMiniRetina
iPadMiniRetinaCellular
iPhone6
iPhone6Plus
iPadAir2
iPadAir2Cellular
iPadMini3
iPadMini3Cellular
iPodTouchSixthGen
iPhone6s
iPhone6sPlus
iPadMini4
iPadMini4Cellular
iPadPro
iPadProCellular
iPadPro97
iPadPro97Cellular
iPhoneSE
iPhone7
iPhone7Plus
Pricing by country
| Country | Price |
|---|---|
| USA | free |
